DIARY OF A RUNNER

beautifulpicturesofhealthyfood:

Blueberry Coconut Pecan Breakfast Cookies

INGREDIENTS

1 1/2      cups gluten-free rolled oats

1   cup unsweetened coconut flakes 

1   tablespoon golden flaxmeal

1/2   teaspoon salt

3/4   cups coarsely chopped pecans

1/2   cup dried blueberries

3      very ripe bananas, mashed

1/4    cup coconut oil, warm enough to be liquid

1       tablespoon agave nectar

1        teaspoon vanilla extract

Cooking spray

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